{"product_id":"vpco-decaf-ground-150g","title":"VPCo Decaf Ground 150g","description":"\u003cp\u003e\u003cstrong\u003eColumbia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEDIUM ROAST - Medium Coarse Grind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150g\/5.3oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted in-house at The Old Bank, Stromness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"h2\"\u003eFlavor profile\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDecaf Colombia Buho is a smooth, balanced coffee that showcases the gentle sweetness and fruit clarity of Colombia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eMedium roasts develop a rich, honeyed sweetness, with orange and almond-like undertones adding depth. Medium-dark roasts bring a creamy, nutty character while keeping the citrus character in play. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAt dark roast, Buho transforms into a silky, full-bodied cup with molasses, brown sugar, and chocolate notes, finishing smooth and satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDecaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process and is, together with spring water, the only other element which comes into contact with the coffee. First the beans are steamed to open their pores, then they are rinsed with Ethyl-Acetate repeatedly to remove the caffeine. They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee. This water-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean. El Buho (The Owl) is a washed sugarcane, or Ethyl Acetate, decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Paper Co","offers":[{"title":"Decaf","offer_id":57913112854909,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1457\/9286\/files\/20251217_124303_1.jpg?v=1773059997","url":"https:\/\/vintagepaper.co\/products\/vpco-decaf-ground-150g","provider":"Vintage Paper Co","version":"1.0","type":"link"}